Tofu Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup reduced-sodium soy sauce (or gluten-free soy sauce)
• 1/4 cup reduced-sodium vegetable broth
• 1 tablespoon honey (or brown sugar for vegan)
• 16 ounces super firm tofu (drained, pressed)
• 1 tablespoon reduced-sodium soy sauce (or gluten-free soy sauce)
• 2 tablespoons cornstarch or arrowroot powder
• 1 tablespoon neutral oil (such as grapeseed or canola)
• 1 tablespoon sesame oil
• 1 red bell pepper (diced 1/2 inch)
• 1 small bunch of broccolini (chopped 1-inch)
• 4 garlic cloves (minced)
• 1 tablespoon grated ginger
• 1 tbsp sesame seeds (toasted)