Ingredients
- 2 dente de alho
- 800 g pá de porco desossada
- 110 g cebola
- 1 pé de alecrim
- 225 g água
- 170 g vinagre de maçã
- 1 c. chá de cubo de caldo de legumes (para 0,5 l)
- ½ c. chá de sal
- 510 g molho Hoisin
- molho Hoisin
- folha de alface
- 6 pão
- pimenta preta, moída no momento
- cebola roxa
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