Báhn mi Oyster Mushroom Burger Recipe
Experience a burst of vibrant flavours with our Báhn Mi Oyster Mushroom Burger. This gourmet plant-based burger features succulent, marinated oyster mushrooms, perfectly grilled to achieve a tender...
Keywords
- Main
- Medium
- mushroom
- Vietnamese
- Dinner
- Burger
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 500 ml Flora Plant Cream Double 31% Fat
- 1 lime, juiced
- 25 ml soy sauce
- 250 g plain flour
- 30 g Thai 7 spice
- 500 g oyster mushrooms
- 10 vegan brioche style burger bun with golden linseed
- 200 g Flora Plant B+tter Salted
- 10 slices of Violife Mature Cheddar Flavour Slices
- 100 ml sriracha
- 300 g vegan mayonnaise
- 300 g radish, thinly sliced
- 300 g white cabbage, thinly sliced
- 100 g spring onions, thinly sliced
- 300 g carrots, julienned
- 2 fresh green chilli, thinly sliced
- 200 ml rice wine vinegar
- 100 g caster sugar
- 100 g coriander
- 100 g mint
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