Prawn & Kaffir Lime Leaf Larb

Ingredients

• 500 gm prawn meat, minced
• 50 ml water
• 25 ml AYAM™ fish sauce
• 2 kaffir lime leaves, whole
• 1 tsp chilli powder
• ½ red onion, finely sliced
• 2 shallots, finely sliced
• ½ handful mint, picked
• 1 handful thai basil, picked
• 1 handful coriander, picked
• 2 birds eye chillies, finely sliced
• 2 kaffir lime leaves, finely sliced
• 2 tbsp roasted ground jasmine rice
• 2 limes, juiced
• 8 iceberg lettuce cups