Sautéed Cabbage | EatFresh
Sautéeing cabbage keeps some crunch to this nutrient-packed vegetable.
Ingredients
- 2 teaspoons Olive Oil
- 1/2 cup Onion diced
- 1 clove Garlic diced
- 3 Tomatoes medium, diced
- 1 Fresh Bay Leaf optional
- 4 cups Cabbage cored, thinly sliced
- 1/2 teaspoon Salt adjust to taste
- 1/4 teaspoon Black Pepper adjust to taste
- 1 Bell Pepper diced
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