Sautéed Cabbage | EatFresh

Sautéed Cabbage | EatFresh

eatfresh.org

Sautéeing cabbage keeps some crunch to this nutrient-packed vegetable.

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Ingredients

  • 2 teaspoons Olive Oil
  • 1/2 cup Onion diced
  • 1 clove Garlic diced
  • 3 Tomatoes medium, diced
  • 1 Fresh Bay Leaf optional
  • 4 cups Cabbage cored, thinly sliced
  • 1/2 teaspoon Salt adjust to taste
  • 1/4 teaspoon Black Pepper adjust to taste
  • 1 Bell Pepper diced

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