Lemon-Herb Chicken with Couscous | Meals You Love
Quick pan-seared chicken breast marinated in bright lemon and dried herbs, served alongside fluffy quick-cook couscous and tender steamed green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 2 pounds chicken breast (boneless, skinless, thinly sliced or pounded to 1/2-inch thickness)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 teaspoon salt and black pepper (to taste)
- 1 lemon (cut into wedges, for serving)
- 2 cups quick-cook couscous
- 2 cups water or chicken broth (boiling)
- 1 tablespoon butter
- 12 ounces green beans (frozen)
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