Cream of Anything Soup Substitute and Cheesy Chicken Quinoa Casserole

Ingredients

• For the soup mix:
• 1 cup Instant Nonfat Dry Milk
• 3/4 cup cornstarch
• 1/4 cup bouillon granules (I used chicken)
• 4 Tbsp. dried minced onions
• 1 tsp. dried basil
• 1 tsp. dried thyme
• 1 tsp. pepper
• For the casserole:
• 3/4 cup quinoa, rinsed
• 1 1/2 cups low sodium chicken broth
• 10 oz. can of Cream of Broccoli Soup OR 1 batch of soup substitute
• 1/4 cup plain Greek yogurt
• 2 Tbsp. milk
• 1 1/2 cups reduced fat shredded cheddar-jack cheese mix, plus 1/2 cup for topping
• 1 tsp. sugar
• 1/4 tsp. pepper
• 2 cups broccoli florets, cooked
• 2 cups cooked, diced chicken
• Parmesan Cheese, for topping