Gingerbread slice with lemon glaze
This gingerbread slice recipe is full of warming spices and offset with a tangy lemon glaze. Fill the tins and enjoy with your next steamy tea or coffee
Ingredients
- Gingerbread slice
- 200 gram softened unsalted butter
- 2/3 cup brown sugar
- 1/4 cup molasses
- 1 egg
- finely grated zest of 1 lemon
- 2 cup plain flour
- 3 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1/4 cup milk
- Lemon glaze
- 1 cup icing sugar
- 1 tablespoon lemon juice (plus extra)
- shredded lemon zest, for garnish
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