Gingerbread
This delicious, lightly spiced gingerbread is hard to resist. Enjoy a slice with a cup of tea or try it for dessert, with custard or a little reduced-fat cream or plain yogurt plus, perhaps, a...
Ingredients
- 1/2 cup dark brown sugar (firmly packed)
- 1/3 cup reduced-salt margarine
- 1/2 cup treacle
- 2/3 cup white all-purpose flour
- 2/3 cup whole-wheat all-purpose flour
- 1/2 cup rye flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tsp mixed spice
- 2 eggs (lightly beaten)
- 2/3 cup low-fat milk
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