POP OF LEMON POPPY CAKE – Eden Eats

Name: POP OF LEMON POPPY CAKE – Eden Eats
Ingredients: 1 1/3 cups ap flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp kosher salt; 1 cup granulated sugar; 1/3 cup poppy seeds; 1/3 cup whole milk; 1/4 cup sour cream room temp – you can also use full fat plain yogurt; Grated zest of 2 lemons-around 1 tablespoon; 1/2 tsp vanilla; 3/4 cup neutral oil like grapeseed, sunflower or avocado oil – OR you can also totally scratch this idea and use extra virgin olive oil for a little extra fruitiness (so good); 2 eggs; 1/3 cup lemon juice -around 2 lemons juiced; 1/3 cup granulated sugar

edeneats.com

Enjoy a burst of citrus with this addictive Pop of Lemon Poppy Cake, perfect for summer afternoons or breakfast. Heated poppy seeds enhance the flavor in this delicious, dangerously tasty treat.

View full recipe on edeneats.com

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Ingredients

1 1/3 cups ap flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
1 cup granulated sugar
1/3 cup poppy seeds
1/3 cup whole milk
1/4 cup sour cream room temp – you can also use full fat plain yogurt
Grated zest of 2 lemons-around 1 tablespoon
1/2 tsp vanilla
3/4 cup neutral oil like grapeseed, sunflower or avocado oil – OR you can also totally scratch this idea and use extra virgin olive oil for a little extra fruitiness (so good)
2 eggs
1/3 cup lemon juice -around 2 lemons juiced
1/3 cup granulated sugar