Lemon Poppy Seed Cake
When I think of lemon poppy seed cake, I’m instantly transported back to my grandmother’s kitchen. She would often bake this delightful cake during summer,
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sugar (white or sugar-free substitutes)
- 5 tablespoons oil (vegetable, canola, or any neutral-flavored oil)
- 1 teaspoon vinegar (white or apple cider vinegar)
- 1/2 teaspoon baking soda
- 1/4 cup lemon juice
- 3/4 cup water
- 1-2 drops yellow food coloring
- 1/4 cup poppy seeds
- 1/2 cup cream cheese frosting
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