Kitchen Tip: How to Cook a Duck Breast | Heinen's Grocery Store
Learn how simple it is to prepare duck using these foolproof methods. This delicious recipe is finished with a dried cherry pan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2, 1lb. D'Artagnan duck breasts
- 2 tsp. Heinen's extra virgin olive oil
- 1/2 dried shallot, peeled
- 2 garlic cloves, finely minced
- 1/2 cup of dry red wine
- 3 cups Heinen's beef bone broth
- 1/2 cup dried cherries
- 2 tsp. fresh thyme, finely minced
- Salt and pepper, to taste
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