Gluten-Free Chocolate Chip Cookies - IQS Recipes

Ingredients

• 1 teaspoon baking powder.
• 1 1/2 cup buckwheat flour.
• 1 teaspoon vanilla powder.
• 1/2 teaspoon sea salt.
• 125 g unsalted butter, softened.
• 1/2 cup rice malt syrup.
• 1 egg.
• 100 g 85% dark chocolate, coarsely chopped.