Citric pumpkin - Gastronomía Vasca: Escuela de Hostelería Leioa

Citric pumpkin - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Citric pumpkin. Dessert, Cold

View Original

Share this recipe:

Ingredients

  • Oranges 0.125 kg
  • Pumpkin purée 150.0 g
  • Caramelized butternut squash 100.0 g
  • Caramelised pumpkin seeds 50.0 g
  • Orange sherbet 250.0 l
  • Light Cointreau custard 125.0 g
  • 4 spice biscuit 125.0 g
  • Citric supremes (segments) 0.15 kg
  • Glazed fruit 75.0 g

More Like This