Pumpkin citrus syrup cake | Women's Weekly Food
Pumpkin and citrus syrup cake - quick and easy baking recipe from Women's Weekly Food. Perfect for any occasion!
Ingredients
- Pumpkin citrus cake
- 250 gram butter
- 2 tablespoon grated orange rind
- 2 tablespoon grated lemon rind
- 1 cup caster sugar
- 3 eggs, separated
- 2 cup self-raising flour
- 1 cup mashed pumpkin (cooked, 350g)
- Syrup
- 2 tablespoon lemon juice
- 2 tablespoon orange juice
- 3/4 cup sugar
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