Lobster “Knuckle” Sandwich

Name: Lobster “Knuckle” Sandwich
Ingredients: 1 bunch fresh basil leaves; 2 egg yolks; 1 teaspoon dijon mustard; 2 tablespoons fresh lemon juice; 1 teaspoon minced garlic; 1 teaspoon kosher salt; 1½ cups vegetable oil; 3 (1½-pound) lobsters; 2 ears corn (in the husk); 2 tablespoons finely diced red onion; Minced zest of 1 lemon; ¼ cup basil mayo; Kosher salt to taste; ¼ cup chopped chives; 8 grape or cherry tomatoes, for garnish; 4 medium green tomatoes; 1 cup all-purpose flour; 1 teaspoon smoked paprika; 2 eggs; ½ cup whole milk; 1 cup vegetable oil

tasteoftheseacoast.com

Fried green tomatoes take the place of bread in this unusual take on a lobster sandwich. The recipe makes a generous quantity of basil mayo,...

View full recipe on tasteoftheseacoast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoftheseacoast.com.

Share this recipe:

Cooking tools: