Easy Pasta Salad with Orecchiette Mozzarella | culture: the word on cheese
Pasta Salad with Mozzarella and Olives This recipe uses orecchiette mozzarella, which looks likes thumb prints and resembles the pasta shape by the same
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 cup grated parmesan
- 2 cups basil (stems removed, plus more for garnish)
- 2 cups mint (stems removed, plus more for garnish)
- 2 garlic cloves (minced)
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon kosher salt (plus more for seasoning)
- water
- 1/2 cup olive oil
- 8 ounces orecchiette mozzarella
- 12 ounces fusilli pasta
- 1/2 cup green olives (pits removed and chopped)
- 1/4 cup toasted pine nuts
- 1/4 cup toasted walnuts (chopped)
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