Vegetarian Continental Rice Salad Recipe from Italy
Indulge in the delicious flavors of Italy with this easy-to-follow Continental Rice Salad Recipe. Made with rice, artichoke hearts, fontina, cheddar, tomato, olives, capers, and Italian dressing,...
Ingredients
- 3 cups cooked rice , cooled
- 1 x 6.5 oz (184 g) jar of artichoke hearts , drained and quartered
- 4 oz (113 g) fontina or swiss cheese , cubed (1 cup)
- 4 oz (113 g) cheddar cheese , cubed (1 cup)
- 1 large tomato , peeled and coarsely chopped
- 0.5 cup whole pitted ripe olives
- 0.25 cup sliced stuffed green olives
- 1.5 tbsp capers , drained (optional)
- 0.25 cup prepared italian dressing
More Like This
Italian Rice Salad | Riceland
riceland.com
Italian Rice Salad Recipe | Tilda Rice Canada
tilda.com
Mediterranean Rice Salad Recipe - Italy Travel and Life
italytravelandlife.com
Vegetarian rice salad - Italian recipes by GialloZafferano
giallozafferano.com
Artichoke Rice Salad Recipe from Greece with Mushrooms and Green Onions
excitedfood.com
Italian Pasta Salad Recipe - BettyCrocker.com
bettycrocker.com
Mediterranean Rice Salad | Riceland
riceland.com
Rice Salad - Recipe
happystove.com