Artichoke Rice Salad Recipe from Greece with Mushrooms and Green Onions

Name: Artichoke Rice Salad Recipe from Greece with Mushrooms and Green Onions
Ingredients: 3 cups hot cooked rice (cooked in chicken broth ); 2 6 oz (170 g) jars marinated artichoke hearts , drained and coarsely chopped, reserving liquid; 1 cup (4 oz (113 g)) sliced fresh mushrooms; 0.5 cup sliced green onions; 0.5 cup chopped red or yellow pepper; 0.25 cup grated parmesan cheese; 0.13 tsp ground white pepper; 1.5 tbsp white wine vinegar; lettuce leaves

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Try this delicious Artichoke Rice Salad recipe from Greece made with rice, artichokes, mushrooms, green onions, Parmesan cheese, and white wine vinegar. Serve on a bed of lettuce for a refreshing and...

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Ingredients

3 cups hot cooked rice (cooked in chicken broth )
2 6 oz (170 g) jars marinated artichoke hearts , drained and coarsely chopped, reserving liquid
1 cup (4 oz (113 g)) sliced fresh mushrooms
0.5 cup sliced green onions
0.5 cup chopped red or yellow pepper
0.25 cup grated parmesan cheese
0.13 tsp ground white pepper
1.5 tbsp white wine vinegar
lettuce leaves