Easy Oat-Topped Peach Crumble - EPPYC

Easy Oat-Topped Peach Crumble - EPPYC

eppyc.com

Golden and jammy Peach Crumble. This guide includes a detailed cooking process for the topping. A fresh summer peach dessert for family gatherings.

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Ingredients

  • 6 cups (900g) fresh peaches, peeled and sliced
  • ½ cup (100g) granulated sugar
  • 1 tbsp (8g) cornstarch
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (2g) ground cinnamon
  • ¼ tsp (1g) ground ginger
  • 1 cup (120g) all-purpose flour
  • 1 cup (90g) rolled oats
  • 1 cup (200g) packed light brown sugar
  • ½ cup (113g) unsalted butter, cold and cubed
  • ½ tsp (3g) salt

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