Recipe Lemon cake - Ankarsrum Australia
Lemon & orange bundtcake with lemon icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 210 g flour (tipo 00)
- 1 tsp baking powder
- ½ tsp bicarbonate
- 3 tbsp. poppyseed (27 gram)
- 125 grams room tempered butter
- 3 egg
- 225 g sugar
- 3-4 tbsp orange juice
- The zest of two medium sized washed organic lemons
- 100 ml Greek yoghurt
- 200 g icing sugar
- 2-3 tbs lemonjuice
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