Triple-Chocolate Peppermint Trifle Recipe | Samsung Food App

Ingredients

• Vegetable oil cooking spray
• 1/2 cup whole milk
• 2 tablespoons unsalted butter
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened Dutch-process cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs, room temperature
• 3/4 cup granulated sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/4 cup granulated sugar
• 1/3 cup chocolate-flavored liqueur, such as Godiva
• 2 1/2 cups heavy cream
• 12 ounces white chocolate, finely chopped
• 1/2 cup coarsely chopped peppermint candies or candy canes
• 8 ounces milk chocolate, finely chopped
• 2 cups heavy cream
• 3 large egg yolks, room temperature
• 1 1/2 cups heavy cream
• 1/4 cup confectioners' sugar
• 1/4 cup coarsely chopped peppermint candies or candy canes