Peppermint Bark Trifle
In a saucepan, whisk sugar, cornstarch, and salt to combine. Slowly whisk in milk and cream. Turn on heat and bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium and...
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Cooking tools:
- Hand mixer
- Stand mixer
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Toothpick
- Plastic wrap
- Refrigerator
- Chef's knife
- Spoon
- Trifle dish
Ingredients
- 3 tbsp. granulated sugar -
- 1/3 c. cornstarch -
- 1/2 tsp. kosher salt -
- 2 1/2 c. whole milk -
- 1 1/2 c. heavy cream -
- 8 oz. white chocolate chips -
- 2 tbsp. butter -
- 1 tsp. pure vanilla extract -
- 1 box brownie mix, plus ingredients called for on box -
- 1 large egg -
- 2 c. heavy cream -
- 1/4 c. powdered sugar -
- 12 candy canes, crushed, divided -
- 1/2 c. shaved white chocolate, for topping -
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