Porketta with Two Potatoes Recipe - Pillsbury.com

Ingredients

• 2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 1/2 cups)
• 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes (about 2 1/2 cups)
• 2 teaspoons fennel seed, crushed
• 1 teaspoon dried oregano leaves
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lb boneless pork loin roast
• 1 cup chicken broth