Gravad lax with pomegranate and sour cream - Een lepeltje lekkers
This gravad lax with pomegranate is a very simple recipe that still looks festive and special. Also perfect for large groups!
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Cooking tools:
- Kitchen scale
- Citrus press
- Microplane
- Plastic wrap
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
- Refrigerator
Ingredients
- 2 bunches of dill
- 40 g Fine sea salt
- 40 g granulated sugar
- 2 Limes ORGANIC
- 2 tbs pink pepper
- 500 g salmon fillet
- 60 Granaatappelsap
- 1 Limes
- 3 tbs Sour cream
- 1 tsp Lemon juice
- 100 g pomegranate seeds
- 1 Lemon
- Dill (fresh)
- Pepper
- Salt
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