Malaysian Chicken Curry (Gulai Ayam) | Asian Inspirations
Malaysian Chicken Curry (Gulai Ayam) is a hearty curry featuring marinated chicken, potatoes, and warm spices like cinnamon. Simmered to perfection and served…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 20g Malaysian curry powder
- 1 tsp salt
- 1kg chicken drumsticks
- 80ml coconut oil
- 1 stalk lemongrass
- 1 cinnamon stick
- 15-20 curry leaves
- 300ml water
- 250ml coconut cream
- 3 medium potatoes
- 1 tbsp palm sugar
- 1 tsp salt or to taste
- 100g shallots
- 15g garlic
- 10g galangal
- 10g shrimp paste (belacan)
- 10g ginger
- 20g dried chillies, deseeded and soaked
- 10g turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 5 candle nuts
- 50ml water
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