Easy Lemon Cookie Truffles Recipe - Pillsbury.com
Lemon cookies are shaped into truffles then dipped in white candy and topped with sprinkles for a darling spring dessert.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 tablespoons grated lemon peel and 2 tablespoons lemon juice from 2 lemons
- 12 oz white candy melts
- 1 tablespoon yellow candy sprinkles, if desired
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