Lemon Truffle Pie Recipe - Pillsbury.com

Name: Lemon Truffle Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup sugar; 2 tablespoons cornstarch; 2 tablespoons Pillsbury BEST® all-purpose flour; 1 cup water; 2 egg yolks, beaten; 1 tablespoon butter or margarine; 1/2 teaspoon grated lemon peel; 1/4 cup lemon juice; 1 cup white vanilla baking chips or chopped white chocolate baking bar (6 oz); 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened; 1/2 cup whipping cream; 1 tablespoon sliced almonds, toasted*

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Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup sugar
2 tablespoons cornstarch
2 tablespoons Pillsbury BEST® all-purpose flour
1 cup water
2 egg yolks, beaten
1 tablespoon butter or margarine
1/2 teaspoon grated lemon peel
1/4 cup lemon juice
1 cup white vanilla baking chips or chopped white chocolate baking bar (6 oz)
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2 cup whipping cream
1 tablespoon sliced almonds, toasted*