Buckwheat & Brown Rice Pancakes with Honey & Pistachios – Healthy Supplies
Sweet, nutty Buckwheat & Brown Rice Pancakes topped with crushed Pistachios and Clear Honey. Perfectly cooked in a healthy manner.
Ingredients
- 50g brown rice flour
- 50g buckwheat flour
- 2 eggs
- 200ml milk
- Pistachios, No Salt 250g (Sussex Wholefoods) Enough to sprinkle onto the finished pancakes!
- Clear Latin American Honey, Organic 500g (Equal Exchange) Clear honey to top
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