Cilantro-Pecan Pesto Layered Mediterranean Dip | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE PESTO:
• 1-½ cup Fresh Cilantro Leaves
• 2 cloves Garlic, Chopped
• ⅓ cups Olive Oil, Divided
• 2 Tablespoons Pecans, Chopped
• 2 Tablespoons Pine Nuts
• ¼ cups Shredded Parmesan Cheese
• FOR THE REMAINING LAYERS:
• 2 cups Hummus, Any Flavor (I Like To Use Roasted Red Pepper)
• ½ cups Baby Cucumber, Chopped
• ½ cups Red Onion, Chopped
• ½ cups Kalamata Olives, Chopped
• ½ cups Grape Tomatoes, Chopped
• FOR GARNISH:
• Pita Chips
• Feta Cheese
• Roasted Pine Nuts
• Cilantro