Hawaii's Favorite Chicken/Pork Adobo
Make Pork or Chicken Adobo, a local favorite in Hawai‘i! This savory, tangy dish is simmered in shoyu, vinegar, garlic, and spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onohawaiianrecipes.com.
Ingredients
- 1½ lbs pork ((pork butt/shoulder, chicken thighs or pork belly))
- ½ cup distilled white vinegar
- ¼ cup shoyu ((soy sauce))
- 3 cloves crushed garlic
- ¼ tsp salt
- ¼ tsp peppercorns
- 2 bay leaves
- ½ cup water
- 2 russet potatoes
- ½ tbsp cornstarch
- 1 tbsp water
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