Pork Adobo – Foodland Super Market
Pork Adobo A hearty Filipino comfort food recipe that's become a local favorite here in Hawaii.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds pork butt, belly or shoulder, cut into 1 ½ inch pieces, pat dry
- 1/2 cup distilled vinegar
- 1/3 cup water
- 1/3 cup shoyu
- 1/2 head of garlic, peeled and crushed
- 1 1/2 teaspoon Whole black peppercorns
- 2 bay leaves
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