Hearty Oat and Walnut Bread

Ingredients

• 3-1/2 to 4 cups all-purpose flour
• 1/2 cup quick-cooking oats, toasted*
• 1/4 cup brown sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1-1/4 cups water
• 2 tablespoons butter or margarine
• 3/4 cup chopped walnuts, toasted
• 1 tablespoon butter OR margarine, melted