Easter Scrambled Eggs
Easter Scrambled Eggs Welcome spring and Easter into your brunch with these scrambled eggs, with double the eggs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Glass
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Plate
- Stove
Ingredients
- 2 eggs
- 1/3 cup milk
- 1-2 tsp dried chives
- salt
- pepper
- olive oil
- 6 hard-boiled quail eggs
- food coloring
