Fireball® Pecan Pie - Karo
Mix corn syrup, eggs, sugar, butter, whiskey and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 cup Karo ® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter melted
- 2 tablespoons cinnamon flavored whiskey
- 1 teaspoon pure vanilla extract
- 1-1/2 cups (6 ounces) pecans
- 1 (-inch) unbaked OR frozen** deep-dish pie crust
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