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Roasted Baby Squash Recipe [Vegetarian / Vegan] — The Mom 100
Roasted Baby Squash: Baby squash are tender and adorable and make the perfect simple side to any late summer/early fall meal.
Ingredients
- 2 pounds mixed baby zucchini, summer squash, and pattypan squash
- ¼ cup extra-virgin olive oil
- Zest and juice of 1 lemon
- 1 tablespoon honey ((optional))
- 1 teaspoon thyme leaves
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup crumbled blue cheese ((optional) )
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