Sautéed Baby Squash with Basil and Feta - Fitness - Exercises, Fitness & Nutrition, and Fitness Arti
Delicious and very versatile side dish! Ingredients1 tablespoon olive oil 4 cups baby pattypan squash, halved (about 18 ounces) 2 cups sli...
Ingredients
- 1 tablespoon olive oil
- 4 cups baby pattypan squash, halved (about 18 ounces)
- 2 cups sliced leek (about 2)
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons crumbled reduced-fat feta cheese
- 2 tablespoons finely chopped fresh basil
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