Pollo alla Cacciatora with Orzo | Meals You Love
Tender chicken pieces simmered in a savory tomato and herb sauce with bell peppers and onions, served over delicate orzo pasta for a comforting and flavorful It
Ingredients
- 2 tablespoon olive oil
- 2 pound chicken thighs (boneless, skinless, cut into 1.5-inch pieces)
- 1 teaspoon salt and black pepper
- 1 yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 4 clove garlic (minced)
- 1 can crushed tomatoes
- 0.5 cup vegetable broth
- 2 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoon red pepper flakes
- 1 cup orzo pasta (uncooked)
- 4 cup mixed greens (for side salad)
- 2 tablespoon Italian dressing (for side salad)
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