Two-Bean Bell Pepper Salad | Publix Super Markets
Fresh parsley, lime zest, and a mix of beans and bell peppers create a crisp, flavorful salad in just 15 minutes. Perfect for a quick, nutritious side or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 tablespoons fresh Italian parsley, coarsely chopped
- 1 teaspoon minced garlic
- 2 tablespoons fresh lime juice
- 1 (16-oz) can garbanzo beans (chickpeas), drained/rinsed
- 1 (15.25-oz) can black beans, drained and rinsed
- 8 oz prediced tri-color bell peppers (1 1/2 cups)
- 1/4 cup presliced green onions
- 1/4 cup mojo marinade
- 1/2 teaspoon adobo with pepper
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