Lime Garlic Chicken with Two-Bean Bell Pepper Salad | Publix Super Markets

Ingredients

• 2 teaspoons fresh thyme, leaves only
• 1 medium shallot, finely chopped
• 2 1/2 tablespoons unsalted butter
• 1 teaspoon minced garlic
• 2 lb boneless, skinless chicken thighs
• 1 teaspoon adobo with pepper
• 1 3/4 cups reduced-sodium chicken broth
• 4 tablespoons fresh lime juice
• 2 tablespoons fresh Italian parsley, coarsely chopped
• 2 tablespoons fresh lime juice
• 1 (16-oz) can garbanzo beans (chickpeas), drained/rinsed
• 1 (15.25-oz) can black beans, drained and rinsed
• 8 oz prediced tri-color bell peppers (1 1/2 cups)
• 1/4 cup presliced green onions
• 1/4 cup mojo marinade
• 1/2 teaspoon adobo with pepper