Nut-Free Vegan Ranch Dressing - Ingredients
Creamy, zesty, and traditional in flavor, this easy Nut-Free Vegan Ranch Dressing is easy to make and free of oils, nuts, and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spatula
- Mason jar
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1-16 oz block (about 396 grams) firm tofu, drained but not pressed (see note 1)
- 1/3 cup unsweetened non-dairy milk
- Juice of 1 medium lemon
- 1-1/2 tsp onion powder
- 1-1/2 tsp garlic powder
- 3/4 - 1 tsp salt
- 1/4 cup fresh chives, finely chopped (or sub 1-2 tbsp dried)
- 1/4 cup fresh dill, stems removed and finely chopped (or sub 1-2 tbsp dried)
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