Homemade Cherry Pie Iced Tea with Fruit Syrup
A refreshing cold beverage combining black tea with homemade cherry syrup, flavored with vanilla and butter extracts for a dessert-inspired summer drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Saucepan
- Stove
- Potato masher
- Fork
- Wooden spoon
- Fine-mesh sieve
- Heat safe bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pitcher
- Glass
- Ice cube tray
- Airtight container
- Cocktail pick
- Mason jar
- Ice
Ingredients
- 1 cup frozen pitted cherries
- ⅓ cup granulated sugar
- ¼ cup water
- Pinch of salt
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- ½ teaspoon cake batter extract (optional)
- 2 cups unsweetened black tea
- 4 tablespoons cherry pie syrup
- Fresh cherries for garnish
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