Seafood Pasta
If you love seafood then this is a fantastic and simple pasta recipe to try. Great for a special occasion and best of all, it's slimming friendly!
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Cooking tools:
- Saucepan
- Wooden spoon
- Pot
- Colander
- Stove
- Measuring cup
- Tongs
- Serving bowl
- Plate
- Pressure cooker
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 250 grams spaghetti
- 25 whole cherry tomatoes
- 300 grams mixed seafood (clams, prawns and squid)
- 1 tbs tomato puree
- 3 tbs fresh basil (roughly chopped)
- 2 cloves fresh garlic (finely crushed)
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