Cabbage casserole with pulled oats - Climate Friendly Veggie Food
Vegan casserole with barley and onions, served with lingonberry compote—gluten and pea allergen-free, lactose- and dairy-free, low carbon footprint. Bake in the oven for a flavorful meal.
Ingredients
- cabbage strips: 3500 g
- diced onions: 200 g
- rapeseed oil: 50 g
- pearl barley: 400 g
- pulled oats: 700 g
- water: 3 l
- dark syrup: 200 g
- vegetable bouillon powder (no gluten or cellery): 50 g
- crushed garlic: 30 g
- iodised salt: 8 g
- crushed black pepper: 4 g
- dried thyme: 2 g
- lingonberry: 250 g
- sugar: 50 g
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