Beetroot and pulled oats casserole - Climate Friendly Veggie Food
Vegan casserole made with beetroot, potatoes, onions, and white beans, baked to perfection in a gluten-free, dairy-free dish with a low carbon footprint.
Ingredients
- beetroot strips: 2000 g
- potato-onion mix: 2000 g
- pulled oats: 500 g
- white beans: 400 g
- grated vegan cheese: 200 g
- oat cooking cream 15% gluten free: 1 l
- unsweetened soy milk: 8 dl
- corn starch: 60 g
- crushed garlic: 30 g
- vegetable bouillon powder (no gluten or cellery): 40 g
- dried thyme: 4 g
- paprika powder: 6 g
- crushed black pepper: 4 g
- iodised salt: 10 g
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