Kashmiri Curry Coconut Pie

Ingredients

• 1 1/4 Cups Unsweetened Fancy Shredded Coconut
• 1/2 Cup Slivered Almonds
• 1/4 Cup Oats
• 2 Teaspoons Light Brown Sugar
• 1 Egg White
• 2 Coconut Milk, 15 oz can
• 1 2/3 Tablespoons Kashmiri Saffron Curry Powder
• 4 Egg Yolk
• 1/4 Cup Cornstarch
• 1/4 Teaspoon Kosher Salt
• 2/3 Cup Maple Syrup
• 3 Tablespoons Coconut Oil
• 1/3 Cup Toasted Unsweetened Coconut Chips