Coconut Cream Pie with Coconut Macaroon Crust - Kosher Everyday

Ingredients

• Nonstick olive oil spray
• 10 ounce can coconut macaroons
• 3/4 cup granulated sugar
• 1/4 cup potato starch
• 2 14-ounce cans coconut milk
• 6 egg yolks
• 1 1/2 cups shredded coconut
• 1 teaspoon pure vanilla extract
• 1/2 cup shredded coconut
• 1 to 2 cups whipping cream (2 cups makes is really creamy!)