Begedil Recipe | Traditional Malay Fried Potato Patties
Learn how to make Begedil — traditional Malay-style deep-fried potato patties. Crispy outside, soft inside, filled with spiced potato and optional minced meat.
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Cooking tools:
- Potato masher
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Slotted spoon
- Fork
- Measuring spoon
- Stove
- Plate
- Paper towel
Ingredients
- 500g potatoes, peeled and cut into chunks
- 100g minced beef or chicken (optional)
- 1 stalk spring onion, finely chopped
- 2 shallots, finely chopped
- 1/2 tsp white pepper
- 1/2 tsp salt
- 1 egg, beaten (for coating)
- Oil for deep frying
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