Malaysian Deep Fried Potato Patty (Begedil)
While making traditional Begedil may be quite laborious and time-consuming, this quick recipe simplifies the process while retaining the robust flavours!
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Cooking tools:
- Deep fryer
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Plate
Ingredients
- 500g Potatoes
- 50g Chopped Chinese Celery
- 50g fried shallots
- ¼ tsp white pepper powder
- ¼ tsp Coriander powder
- ¼ tsp Cumin powder
- ¼ tsp Salt
- ½ tsp Sugar
- 2 Eggs
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