Sausage and Pepper Pasta - Italian recipes by GialloZafferano
Sausage and pepper pasta is a creamy and tantalizing first course. Discover the quantities and procedure to prepare this appetizing recipe at home!
Keywords
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- recipe
- italian cuisine
- how to cook
- Sausage and Pepper Pasta
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Cooking tools:
- Immersion blender
- Stove
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring cup
- Kitchen scale
- Glass
Ingredients
- Scialatielli pasta fresh 1.1 lbs
- Red peppers 1.1 lbs
- Yellow peppers 1.1 lbs
- Sausage 0.9 lb
- White wine 1.8 oz
- Garlic 1 clove
- Rosemary 1 sprig
- Mint 7 leaves
- Extra virgin olive oil to taste
- Fine salt to taste
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